Business Spotlights Blog Posts | Page 2

As a certified yoga instructor and practitioner, Rachel Lundberg knows a thing or two about flexibility. So in a way, her views on the COVID-19 pandemic are not surprising. Despite the disruptions to business and daily life, she’s grateful for the opportunity the pandemic gave her to take her business, YogaOAK, in an unexpected and […]

King’s Hill Roaster’s mission is to keep profits moving back into the communities where their coffee beans originated. While benevolent capitalism might seem like an oxymoron, the idea has been gaining traction, if not attention. Read more about how Dan and Melody Hues are blazing trails in the coffee roasting space.

When Riviera House opened in October of 2019, General Manager Jeremy McDermott had no way of knowing that before the first quarter of 2020 would draw to a close, his restaurant would face challenges he couldn’t possibly have imagined or planned for. Find out how this Redondo Beach restaurant managed to keep customers coming, maintain staff, and stay in business.

It’s easy to find bad news in the world, even if you don’t go looking for it: hunger, refugees, and catastrophic climate events are just a few. Taken individually or all together, it’s enough to cause feelings of helplessness. So finding an organization that does something to address all these crises and more — while operating at a profit — is a welcome treat. That company is WUNDERgrubs, and they’re changing the world, one mealworm at a time.

Though the residential construction market is booming, it isn’t without its challenges. As a result of the pandemic, building supplies, from windows to lumber, have increased significantly in price and have been in short supply. Despite these issues, Ambria Properties, a residential construction company based out of Greenville, South Carolina, continues to prosper. But this isn’t the first obstacle that Ambria Properties has faced.  

Brittany Washington started her business My Beautiful Fluff out of an industry need for plus-sized representation. Like many entrepreneurs, she saw an opening in the market and thought, “If I can’t find it, I’ll create it.” From t-shirts, My Beautiful Fluff expanded into both print-on-demand and manufactured products and has continued to find new ways to grow and reach its audience.

Newks Hot Sauce is a pandemic-born business that has found unusual success in tough times. Read more about the Newks story and how owner Jake Newcomb turned a side hustle into a growing business.

San Diego small business owner Banny Hom talks about getting to know his customers and running his automotive business during the pandemic.

Take one vegetarian menu, built around delicious healthy eating principles and local food production. Add dedicated owners who value their customers’ health and their staff’s workplace satisfaction. Stir in two decades’ experience, and you have The Green Temple, a vegetarian haven in the Redondo Beach area. Read more about the Green Temple and how it has adapted to Covid-19.

Merchant Maverick Opportunity Grant winner Robin Holmes of Deddle’s Mini Donuts opened her big pink food truck, as she says, just on faith and research. The big pink Deddle’s food truck is a welcome sight in the Baltimore area, bringing mini donut creations, fried chicken, and a whole lotta heart. Learn how Robin started her business and where it’s going.