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Restaurant POS Blog Posts

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How Square KDS Can Help You Manage Orders With Or Without A Full POS

While you can use Square KDS with your Square POS system, Square has taken a bold step by offering its Square KDS as a standalone system, meaning you can use it without a POS. This subscription option makes the Square kitchen display system the perfect KDS for ghost kitchens and delivery-only restaurants that don’t have a traditional point of sale.

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Sep 10, 2021 Filed under: Restaurant POS 0

What Is A Ghost Kitchen? (& How To Make Yours A Success)

Ghost kitchens are a white-hot trend in the restaurant industry. Also called a “virtual kitchen,” a ghost kitchen serves customers exclusively through delivery, usually for orders placed online. Virtual kitchens are highly nimble and versatile. Restaurant owners can share a ghost kitchen space with other restaurants, or use one kitchen to serve different restaurant brands owned by the same parent company. There are many benefits to ghost kitchens, some of which include low overhead, reduced startup risk, and a pandemic-proof business model.

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Sep 8, 2021 Filed under: Point of Sale, Restaurant POS 0

10 Ways To Reduce Your Restaurant Turnover Rate

The turnover rate in the restaurant industry is notoriously high, and the problem has only grown worse since the COVID-19 pandemic. Finding — and keeping — good help may seem like an impossible task. Fortunately, though, there are ways to reduce your turnover rate, allowing you to find loyal employees that are ready to take your restaurant to the next level.

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Jul 27, 2021 Filed under: Restaurant POS, Small Business 0

5 Best Hospitality POS Systems To Succeed In 2021

Many restaurants use hospitality point of sale systems with industry-specific features like order management, menu creation, and takeout features. Full-service restaurants might use a restaurant-specific POS system like Toast, TouchBistro, or Lightspeed Restaurant, while small QSRs tend to use more basic POS systems such as Square or Clover.

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Jul 1, 2021 Filed under: Point of Sale, Restaurant POS 0

Your Complete Guide To Restaurant Inventory Management: How To Control Costs, Reduce Waste, & More

Tired of nightly 86’ed items? Losing fresh veggies to spoilage? Learn how to manage your restaurant inventory effectively and efficiently. Whether you are new to running a restaurant or have reached a point where any inventory processes you have are not working, this article is a great starting point to help you develop or improve your restaurant inventory management.  

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Jan 14, 2021 Filed under: Restaurant POS 0

The Complete Restaurant Guide To Kitchen Printers & Kitchen Printing Setups

You don’t have time for errors or constant checks between the front and back of the house, and you need a convenient way to track and organize orders. Kitchen printers can dramatically improve the accuracy of orders, making customers happy, and by popping up immediately in a place where cooks can see and hear the tickets coming in, they can help you turn your tables around faster and increase your revenue.

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Apr 20, 2020 Filed under: Restaurant POS, Small Business 0

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