The turnover rate in the restaurant industry is notoriously high, and the problem has only grown worse since the COVID-19 pandemic. Finding — and keeping — good help may seem like an impossible task. Fortunately, though, there are ways to reduce your turnover rate, allowing you to find loyal employees that are ready to take your restaurant to the next level.
Restaurant POS Blog Posts
Quick-serve restaurants have special software requirements. In this list, we’ve compiled the top quick-serve POS systems that will help you bring your restaurant operations into the 2020s. Use one of these highly-rated systems to modernize your restaurant ordering system with quick, efficient, and feature-rich point of sale software.
Many restaurants use hospitality point of sale systems with industry-specific features like order management, menu creation, and takeout features. Full-service restaurants might use a restaurant-specific POS system like Toast, TouchBistro, or Lightspeed Restaurant, while small QSRs tend to use more basic POS systems such as Square or Clover.
Should you choose Square or Toast for your restaurant? Both are terrific options for small businesses — particularly for small to mid-sized quick service and full-service establishments. Read our Toast VS Square comparison to see which is better for you!
With the world slowly reopening and getting back to some semblance of normalcy, wineries could see a spike in both sales and visitors and need to prepare for whatever the next trend is within the industry. Here’s where an excellent wine-focused point of sale system can come in handy.
Tired of nightly 86’ed items? Losing fresh veggies to spoilage? Learn how to manage your restaurant inventory effectively and efficiently. Whether you are new to running a restaurant or have reached a point where any inventory processes you have are not working, this article is a great starting point to help you develop or improve your restaurant inventory management.
You don’t have time for errors or constant checks between the front and back of the house, and you need a convenient way to track and organize orders. Kitchen printers can dramatically improve the accuracy of orders, making customers happy, and by popping up immediately in a place where cooks can see and hear the tickets coming in, they can help you turn your tables around faster and increase your revenue.
For many restaurants, adding the option of online delivery may be something they’ve either been casually considering or maybe just started to implement as an experience. However, with the recent sudden health crisis that COVID-19 has brought, being able to stay open for deliveries has become almost a necessity for many businesses. The good news is, even if you’re starting from scratch, it can be a relatively simple process.
Do you know how to calculate your restaurant’s food costs? Learn the formula for determining your food costs, and then learn how you can use that knowledge to boost your profitability.
As a restaurant or retail business owner, pairing with one ore more of these companies can potentially bring in a boon of new revenue. However, with so many choices, are certain services better than others? Let’s take a look at what separates some of the more popular third-party delivery services in the industry, and hopefully, you can decide which one, if any, makes the most sense for your company.