What Is A Ghost Kitchen? (& How To Make Yours A Success)
Ghost kitchens are a white-hot trend in the restaurant industry. Also called a “virtual kitchen,” a ghost kitchen serves customers exclusively through delivery, usually for orders placed online. Virtual kitchens are highly nimble and versatile. Restaurant owners can share a ghost kitchen space with other restaurants, or use one kitchen to serve different restaurant brands owned by the same parent company. There are many benefits to ghost kitchens, some of which include low overhead, reduced startup risk, and a pandemic-proof business model.