Blog Posts | Page 31

The turnover rate in the restaurant industry is notoriously high, and the problem has only grown worse since the COVID-19 pandemic. Finding — and keeping — good help may seem like an impossible task. Fortunately, though, there are ways to reduce your turnover rate, allowing you to find loyal employees that are ready to take your restaurant to the next level.

Newks Hot Sauce is a pandemic-born business that has found unusual success in tough times. Read more about the Newks story and how owner Jake Newcomb turned a side hustle into a growing business.

In this study, the “Best Tech Cities For Women In 2021″, we looked at 100 cities to analyze gender equality metrics on a city level as well as the overall economic viability of each city. Read on for a look at the 10 best (and worst) cities for women in tech.

Business owners who are overly obsessed with the bottom line may be tempted to skimp on employee benefits as a way to cut costs. But research shows this is a poor choice on multiple fronts. Offering a unique and broad array of benefits can dramatically impact the number of applicants you get for openings and can have a big effect on your current employees’ morale. Read on for a look at the top benefits you should be providing your employees.

Quick-serve restaurants have special software requirements. In this list, we’ve compiled the top quick-serve POS systems that will help you bring your restaurant operations into the 2020s. Use one of these highly-rated systems to modernize your restaurant ordering system with quick, efficient, and feature-rich point of sale software.

San Diego small business owner Banny Hom talks about getting to know his customers and running his automotive business during the pandemic.

Whether you want a way to sell your own original art online or your business involves selling reproductions of other artists’ work, this list of the best places for selling art online can help you find the resources you need to pick the right method for you. We’ll dig a little deeper into each option, so you can see how easy it can be to show off your artwork, promote your business, gain exposure, and make the sale.

Many restaurants use hospitality point of sale systems with industry-specific features like order management, menu creation, and takeout features. Full-service restaurants might use a restaurant-specific POS system like Toast, TouchBistro, or Lightspeed Restaurant, while small QSRs tend to use more basic POS systems such as Square or Clover.

Take one vegetarian menu, built around delicious healthy eating principles and local food production. Add dedicated owners who value their customers’ health and their staff’s workplace satisfaction. Stir in two decades’ experience, and you have The Green Temple, a vegetarian haven in the Redondo Beach area. Read more about the Green Temple and how it has adapted to Covid-19.

Online payroll services make the typically time-consuming task of running payroll by yourself faster and more efficient. An intuitive payroll process is particularly important for small business owners with no room for error when paying their employees.